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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher. Old-Time Ingredients Measurements and Descriptions ... A B C D E F G H J K L M N O P Q R S T U V W X Y Z . A (top) ADDERS-TONGUE is the popular name for the genus of ferns Ophioglossum as well as many other plants for ... Cook's Journal by James Cook - Project Gutenberg Australia a journal of the proceedings of his majesty's bark endeavour on a voyage round the world by lieutenant james cook commander commencing the 25th of may 1768. Texts - Essays and Treatises on Several Subjects vol. 1 ... tunes and adversity. Favours and good offices easily engage their friendship; while the smallest injury provokes their resentment. Any honour or mark of distinction ... The Food Timeline: history notes--fish & shellfish Archaeologists tell us humans have been eating crustaceans (lobsters crabs shrimp) from prehistoric times to present. They know this from excavating "middens ... Vintage Cookbooks - Old antiquarian out-of-print cookbooks Specialising in rare cookbooks out-of-print cookbooks used cookbooks secondhand cookbooks vintage cookbooks antiquarian cookbooks and other hard-to-find cookbooks. The Food Timeline: history notes-candy Food Timeline: history notes-candy ... Modern American candy (Post Civil War--1920s) The Industrial Revolution made possible many new candies. Chemistry Quotes - 210 quotes on Chemistry Science Quotes ... 'Tis a short sight to limit our faith in laws to those of gravity of chemistry of botany and so forth. Those laws do not stop where our eyes lose them but push ... etymology - Origin of "kettle of fish" - English Language ... What is the origin of the phrase "kettle of fish"? e.g. It's was a good film. But the sequel is a different kettle of fish. It seems to simply mean ... In The 80s - Food of the Eighties Dutch Mill Donuts Page about Dutch Mill Donuts from a list of people's favorite 80s food Offers and Promotions - Competitions and Discounts - Telegraph Telegraph Promotions provides great offers competitions discounts prizes and free giveaways for readers from free DVDs to 2 for 1 discounts to discount cinema and ...
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